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Emotion Measurement

  • 2nd Edition - April 9, 2021
  • Latest edition
  • Editor: Herbert L. Meiselman
  • Language: English

Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environme… Read more

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Description

Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of.

The second section highlights methods for studying emotions, and reviews the different approaches to emotion measurement: questionnaire self-report, behavioral, and physiological. This section explores the merits of intrinsic versus extrinsic measures of emotion. Some new measurement approaches have emerged since the first edition of this book. The book then presents practical applications, with chapters on emotion research in food and beverage, as well as in a range of products and clinical settings. The experience in testing product emotions has increased since the first edition when product emotion research was newer. Finally, Emotion Measurement, Second Edition provides coverage of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods that work in many cultures. And the universality of emotions has been a topic of research for decades.

Taking both an academic and applied approach, Emotion Measurement, Second Edition will be an invaluable reference for those conducting basic academic research on emotions and for sensory and consumer scientists, and the product developers and marketing professionals they work alongside.

Key features

  • Reviews both the academic and the applied strands of emotion measurement research
  • Focuses on cross-cultural studies of emotions, which is currently lacking from most of the literature in the field
  • Highlights methods for studying emotions in both basic and applied studies

Readership

Food and consumer product scientists and development engineers, academic researchers studying emotions, sensory and consumer insight managers and scientists, psychologists and psychology students and marketing managers

Table of contents

Part I Basic Studies of Emotion

1. Theoretical Approaches to Emotion and its Measurement

2. Navigating the Science of Emotion

3. Senses and emotion: a complex relationship

4. The Psychophysiology of Emotions

5. Emotion Learning: Measuring how affective values are acquired and updated

Part II Methods for Studying Emotions

6. Implicit and Explicit Measures of Food Emotions

7. Behavioral Measures of Emotion

8. Measuring Emotions in the Face

9. Lists of Emotional Stimuli

10. Measurement of Consumer Product Emotions Using Questionnaires

11. Sentiment Analysis: Detecting Valence, Emotions, and Other Affectual States from Text

12. Conceptual Profiling

13. Short-term Time Structure of Food-related Emotions: Measuring Dynamics of Responses

14. The EmoSensory® Wheel

15. Methodological Issues in Consumer Product Emotion Research Using Emotion Word Questionnaires

16. Emoji chapter

17. Applied consumer neuroscience and behavioral approaches for innovation, product development, and communications

Part III Studying Emotions in Practice

18. Emotions in Clinical Practice

19. Emotions Studied in Context: The Role of the Eating Environment

20. Emotion-Driven Product Design

21. Emotions of Odors and Personal and Home Care Products

22. Emotions Elicited by Foods

23. Emotion in Beverages

24. The Emotion of Happiness

25. Measurement of Disgust Proneness

26. Studying Emotions in the Elderly

27. Measures of emotional influences on eating and weight control

Part IV Cross-Cultural Studies of Emotions

28. Translatability of Emotions

29. Different Ways of Measuring Emotions Cross-Culturally

30. Measuring and Understanding Emotions in East Asia

Review quotes

*5 stars* "...describes the various aspects of emotion, especially in terms of being able to measure them. It looks at theory, typology, specific measurement methods, assessment in clinical practice, and cross-cultural issues…. [with] the goal to combine the academic study of emotions with the applied and commercial study of emotions…. [V]ery readable and contains numerous tables/figures, which help to clarify the text,…[with] no obvious shortcomings. This book is excellent,…[and] contains so much valuable information in 30 chapters and 1,021 pages. The authors are credible authorities from many countries of the world. The second edition is justified in replacing the first because there are new measurement approaches, along with cross-cultural research findings."—©Doody’s Review Service, 2023, Gary B Kaniuk, PsyD (Cermak Health Services)

Product details

  • Edition: 2
  • Latest edition
  • Published: April 9, 2021
  • Language: English

About the editor

HM

Herbert L. Meiselman

Dr. Herbert L. Meiselman is an internationally known expert in sensory and consumer research, product development, and food service. He received his training in Psychology and Biology at the University of Chicago, University of Massachusetts, and Cornell University. He retired as Senior Research Scientist at Natick Laboratories where he was the highest-ranking Research Psychologist in the U.S. government. His accomplishments were recognized with a 2005 Award from the President of the United States. He has served in Editorial roles for Food Quality and Preference, Journal of Foodservice, and Appetite. Dr. Meiselman was Co-Chairman of the 2003 Pangborn Sensory Science Symposium; he serves on the Executive Committee of the Pangborn Symposia. His current research interests include context/environment, emotion, wellness, and psychographics.
Affiliations and expertise
Scientific Research, Consulting, Publishing, and Training Courses in Sensory and Consumer Research, Rockport, USA

View book on ScienceDirect

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