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Elsevier Health Education and Wellness Series: Understanding Diet in Diabetes

  • 1st Edition - November 15, 2016
  • Latest edition
  • Author: Samiran Nundy
  • Language: English

This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in… Read more

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Description

This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in diabetes.

Key features

• Clear, succinct, but most sought-after information on diet in diabetes• Special emphasis on the general patient's concerns/queries• Covers recent advances related to diabetic diet

Table of contents

Chapter 1 Principles of Diet in Diabetes 1

Chapter 2 Planning Diet in Diabetic Children 4

Chapter 3 Planning Diet in Diabetic Adults 10

Chapter 4 Diet in Pregnancy with Diabetes 15

Chapter 5 Diet in Diabetes with Kidney Failure 17

Chapter 6 Carbohydrate and Diabetes 21

Chapter 7 Carbohydrate Counting 25

Chapter 8 Alcohol Intake and Diabetes 28

Chapter 9 Weight Loss in Type 2 Diabetes 30

Chapter 10 Food Exchange List for Indians 33

Chapter 11 Artificial Sweeteners 37

Chapter 12 Food for Hypoglycaemia 39

Chapter 13 Best and Worst Food Choices for Diabetics 41

Chapter 14 Myths about Diabetic Diet 43

Chapter 15 Diabetes Recipes 45

Chapter 16 Conclusion 51

Product details

  • Edition: 1
  • Latest edition
  • Published: November 15, 2016
  • Language: English

About the author

SN

Samiran Nundy

Affiliations and expertise
Department of Surgical Gastroenterology and Liver Transplantation Sir Ganga Ram Hospital, New Delhi