Skip to main content

Easy Statistics for Food Science with R

  • 1st Edition - September 18, 2018
  • Authors: Abbas F.M. Alkarkhi, Wasin A. A. Alqaraghuli
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 4 2 6 2 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 4 2 6 3 - 9

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineeri… Read more

Easy Statistics for Food Science with R

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs.

This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data.