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Dietary Interventions in Gastrointestinal Diseases

Foods, Nutrients, and Dietary Supplements

1st Edition - January 10, 2019

Editors: Ronald Ross Watson, Victor R Preedy

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 4 4 6 8 - 8
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 4 4 6 9 - 5

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-re… Read more

Dietary Interventions in Gastrointestinal Diseases

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion.

This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.