Skip to main content

Dictionary of Nutrition and Food Technology

  • 5th Edition - January 2, 2014
  • Author: Arnold E. Bender
  • Language: English
  • Paperback ISBN:
    9 7 8 - 1 - 4 8 3 1 - 0 6 4 2 - 7
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 1 - 0 0 0 8 - 1

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide con… Read more

Dictionary of Nutrition and Food Technology

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology.

The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions.

The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.