SUSTAINABLE DEVELOPMENT
Innovate. Sustain. Transform.
Save up to 30% on top Physical Sciences & Engineering titles!
Dictionary of Nutrition and Food Technology
- 5th Edition - January 2, 2014
- Author: Arnold E. Bender
- Language: English
- Paperback ISBN:9 7 8 - 1 - 4 8 3 1 - 0 6 4 2 - 7
- eBook ISBN:9 7 8 - 1 - 4 8 3 1 - 0 0 0 8 - 1
Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide con… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteDictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology.
The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions.
The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.
ContentsDictionary Bibliography Tables
- No. of pages: 318
- Language: English
- Edition: 5
- Published: January 2, 2014
- Imprint: Butterworth-Heinemann
- Paperback ISBN: 9781483106427
- eBook ISBN: 9781483100081
Read Dictionary of Nutrition and Food Technology on ScienceDirect