Dictionary of Nutrition and Food Technology
- 4th Edition - January 1, 1975
- Imprint: Newnes
- Author: Arnold E. Bender
- Language: English
- Paperback ISBN:9 7 8 - 1 - 4 8 3 1 - 0 6 3 9 - 7
- eBook ISBN:9 7 8 - 1 - 4 8 3 1 - 0 0 0 5 - 0
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage… Read more
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Request a sales quoteDictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.
The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.
The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
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- Edition: 4
- Published: January 1, 1975
- Imprint: Newnes
- No. of pages: 256
- Language: English
- Paperback ISBN: 9781483106397
- eBook ISBN: 9781483100050
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