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Developments and Applications of Enzymes From Thermophilic Microorganisms

  • 1st Edition - January 21, 2023
  • Latest edition
  • Author: Pratima Bajpai
  • Language: English

Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brin… Read more

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Description

Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenarios of these enzymes in biofuel industries, including recent advancements. The use of thermophilic enzymes in 2G biorefineries may enable the whole production process to take place at high temperatures, allowing increased reaction rate and reduced costs. Researchers in biochemistry, microbiology, microbial technology, biotechnology, molecular biology and bioresource technology will benefit from the new insights given on potential applications of hyperthermophiles.

Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology.

Key features

  • Covers the role of thermophilic/hyperthermophilic enzymes in a broad range of industries
  • Explains the Importance of thermophilic/hyperthermophilic enzymes in biorefineries using examples of lignocellulose and starch conversions to desired products
  • Discusses the existing and potential applications of thermophiles/hyperthermophilic enzymes

Readership

Researchers in biochemistry, microbiology, microbial technology, biotechnology, researchers in molecular biology and bioresource technology
technical staff at both academic and industrial institutions, government laboratories and independent research institutes in the field

Table of contents

1. General background

2. Properties of thermophilic microorganisms

3. Hyperthermophile biodiversity

4. Biochemical and molecular properties of hyperthermophilic enzymes

5. Enzyme production by thermophiles

6. Current status of hyperthermophilic enzymes production

7. Enhancement of hyperthermophilic enzymes production/activity

8. Industrial applications of thermophilic/hyperthermophilic enzymes

9. Future Prospects

Product details

  • Edition: 1
  • Latest edition
  • Published: January 21, 2023
  • Language: English

About the author

PB

Pratima Bajpai

Pratima Bajpai is currently working as a consultant in the field of paper and pulp. Her research career spans about 40 years, having worked at the National Sugar Institute, the University of Saskatchewan, the University of Western Ontario, and the Thapar Research and Industrial Development Centre in India. She also worked as a visiting professor at the University of Waterloo, Canada, and as a visiting researcher at the Kyushu University, Fukuoka, Japan. Dr. Bajpai’s main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology.

Affiliations and expertise
Consultant-Pulp and Paper, Kanpur, India

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