Developing New Functional Food and Nutraceutical Products
- 1st Edition - September 19, 2016
- Latest edition
- Editors: Debasis Bagchi, Sreejayan Nair
- Language: English
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understan… Read more
Description
Description
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.
Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.
Key features
Key features
- Examines key considerations in product development
- Provides a streamlined approach for product development
- Addresses manufacturing and quality control challenges
- Includes key lessons for a successful product launch and effective marketing
Readership
Readership
Food scientists, nutrition researchers in industry and academia; product developers, managers, and marketers
Table of contents
Table of contents
- Introduction
- An Overview on Company Goal and Objectives of Nutraceutical and Functional Food Industries
- Growth Pattern & Emerging Opportunities in Nutraceutical and Functional Food Industries: Market Analysis
- Food Marketing Trends: The Consumer as Partner in Food Safety
- Vision of the Marketing and Innovation Team on New Product Development
- Conceptualization of New Products & Market Analysis
- Controversy Surrounding Functional Ingredients as Exemplified by Nutraceuticals and the Risk of Prostate Cancer
- Intellectual Property Considerations
- Formulations and Challenges: A Special Emphasis on Stability and Safety Evaluations
- Raw Material Sourcing and Supply Chain Management
- An Overview on Product Labeling Information on Nutraceuticals and Functional Foods
- Genetically Modified Products and GMO Foods
- Messaging Bread: Health, Pleasure, Mind Genomes and Cognitive Economics
- Key Players in New Product Development Team and Mode of Action
- Exploration on New Product Development Ideas, Literature Review, Feasibility and Validation
- Production Evaluation: Preliminary Safety & Efficacy Studies
- Cost-Benefit Analysis and Profitability
- New Product Development: Short & Long-Term Goals
- Globesity Alert: The Botanicals Resourcing
- Regulatory Constraints on New Product Development and Approval Procedures in the United States
- Requirements of Safety and Toxicological Evaluation, NDI (New Dietary Ingredient) and GRAS (Generally Recognized as Safe) Status on Nutraceuticals & Functional Foods
- European Regulations on Food Supplements, Fortified Foods, Dietetic Foods and Health Claims
- Health Foods and Foods with Health Claims in the Asian Subcontinent
- Strategize the Research Investigations: Pre-Clinical and Clinical Evaluations
- Nutraceuticals and Functional Foods: Functional Significance and Global Regulations
- Nutraceutical Innovation and Health Claims in China
- Global Regulatory Vision and Potential Marketing Opportunities
- Medical Foods and US Regulations
- Raw Materials Analysis and Quality Control
- Process Optimization, Manufacturing and Standardization
- Comparative and Competitive Analysis in the Marketplace
- Product Positioning, Branding and Trademark
- Marketing Challenges and Strategies
- Product Storage, Life Cycles and Expiration Date
- Packaging, Labelling and Shipping
- Strategies on Product Recall and Adverse Event Reporting
Product details
Product details
- Edition: 1
- Latest edition
- Published: September 29, 2016
- Language: English
About the editors
About the editors
DB
Debasis Bagchi
Dr. Bagchi is an academic, industry, and clinical-affairs leader in nutraceuticals, functional foods, toxicology, pharmacology, and nutrition science. He holds adjunct faculty appointments at Texas Southern University and Adelphi University, where he contributes to teaching in neurotoxicology and integrative neuroscience, and serves as Director of Innovation and Clinical Affairs at Dr. Herbs LLC. He previously held faculty and senior research leadership roles in pharmaceutical sciences, nutraceuticals, and scientific affairs. Dr. Bagchi has held leadership positions in professional organizations including the International Society of Nutraceuticals and Functional Foods, the American College of Nutrition, and the Institute of Food Technologists’ Nutraceuticals and Functional Foods Division. His work includes extensive peer-reviewed publications, edited books, and patents. He serves in advisory, peer-review, and editorial roles for scientific organizations and journals, with contributions spanning functional foods, nutrition, toxicology, oxidative stress, and biomedical research.
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