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Current Developments in Biotechnology and Bioengineering

Sustainable Food Waste Management: Resource Recovery and Treatment

  • 1st Edition - November 25, 2020
  • Editors: Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 9 1 4 8 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 9 1 4 9 - 1

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste manage… Read more

Current Developments in Biotechnology and Bioengineering

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Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.