
Current Advances in Solid-State Fermentation
Current Developments in Biotechnology and Bioengineering
- 2nd Edition - September 1, 2025
- Imprint: Elsevier
- Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, Reeta Rani Singhania
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 7 6 2 4 - 8
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 7 6 2 5 - 5
Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advanc… Read more

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Request a sales quoteAdditionally, the book emphasizes the integration of modern technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and foster future advancements. It serves as an essential resource for researchers and students, providing a single point of reference from laboratory to industrial applications. The text also highlights the importance of key principles for analysis, optimization, and design, ensuring it remains a valuable reference in the field.
- Includes advances in the design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing in SSF
- Incorporates design and development of fermentation processes such as suitability of experimental design: full factorial, central composite design, Box-Behnken, Plackett-Burman
- Incudes use of AI/ML in SSF processes
1. Advances in Solid-State Fermentation- An Introduction
2. Porous Characteristics of the Solid Matrix in Solid-State Fermentation
3. Fungal Growth on Solid Substrates
4. Kinetics of the Solid-State Fermentation Process
5. Design of Bioreactors in Solid-State Fermentation
6. Online Monitoring of Solid-State Fermentation Using Respirometry
7. Application of artificial intelligence and machine learning in solid-state fermentation processes
Section II: Applications of Solid-state Fermentation
8. Bioreactors for the Production of Biological Control Agents Produced by Solid-State Fermentation
9. Solid-State Fermentation for the Production of Lipases for Environmental and Biodiesel Applications
10. Solid-State Fermentation for the On-Site Production of Cellulolytic Enzymes and Their Use in the Saccharification of Lignocellulosic Biomass
11. Solid-State Fermentation for the production of beta glucosidases
12. Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production
13. Solid-State Fermentation for Laccases Production and Their Applications
14. Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation
15. Solid-state Fermentation for the Production of Secondary Metabolites
16. Solid-State Fermentation for the Production of Mushrooms
17. Solid-State Fermentation for Food Applications
18. Solid-State Fermentation for the Production of Biosurfactants and Their Applications
19. Solid-State Fermentation for Vermicomposting
20. Solid-State Fermentation for the Production of Organic Acids
21. Solid-State Fermentation and Plant-Beneficial Microorganisms
- Edition: 2
- Published: September 1, 2025
- Imprint: Elsevier
- No. of pages: 500
- Language: English
- Paperback ISBN: 9780443276248
- eBook ISBN: 9780443276255
AP
Ashok Pandey
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.
CL
Christian Larroche
Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.
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Carlos Ricardo Soccol
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