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Cordyceps fungus: Scientific discoveries and health products provides a systematic and comprehensive description of the process technology, product quality and beneficial fu… Read more
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Cordyceps fungus: Scientific discoveries and health products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and the underlying scientific background.
Divided in 7 chapters, the book covers the development of knowledge and technology in related areas, such as polysaccharides as major bioactive ingredients, biological characteristics, chemical composition and bioactivities, traditional uses and mycelial fermentation of cordyceps sinensis, besides analysis and characterization, bioactivity assessment, anti-inflammation activity, and conclusions and future perspectives of cordyceps fungus.
Written by world-leading authorities in the area, this book serves as a valuable reference for this special and valuable fungal species, but also for other medicinal fungi.
Scientists and researchers, especially professors and postgraduate students in the related fields, food science and technology, chemical.Professionals and specialists in human nutrition and healthy living; General public interested in the related health food products
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