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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

  • 1st Edition - February 10, 2020
  • Editors: Maria Isabel Gil, Randolph M. Beaudry
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 5 9 9 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 6 2 1 - 0

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic kno… Read more

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

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