Comprehensive Natural Products III
- 3rd Edition - July 22, 2020
- Latest edition
- Editors: Hung-wen Liu, Tadhg Begley
- Language: English
Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structura… Read more
Description
Description
Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community.
Key features
Key features
- Covers the complete arc of natural-products science in one authoritative reference: isolation and structure elucidation, biosynthetic pathways and enzyme mechanisms, chemical ecology, synthetic biology, and modern discovery methods.
- Captures the decade’s defining advances: genome mining, biosynthetic gene clusters, mass spectrometry and metabolomics, biosynthetic pathway engineering, and the bioinformatics and AI tools that link genes to molecules.
- Bridges chemistry and biology for a multidisciplinary readership: chemists, biochemists, synthetic and molecular biologists, pharmacologists, microbiologists, and drug-discovery researchers in academia and industry.
- Structured for fast, flexible access: from indepth overviews for students and newcomers to critical, forward-looking chapters for specialists.
- Connects fundamental science to real-world impact across medicine, agriculture, and biotechnology.
Readership
Readership
Advanced graduate students, postdoctoral researchers, and academic and industrial R&D scientists in natural products chemistry, chemical biology, biosynthesis, and drug discovery.
Institutional: An essential reference for university libraries and for pharmaceutical, biotechnology, and agricultural and food research organisations — offering authoritative insight into how bioactive molecules are discovered, biosynthesised, engineered, and applied.
Table of contents
Table of contents
1. Structural Diversity of Natural Products and Secondary Metabolites
a. Major natural products families and biosynthesis
2. Structural Diversity of Natural Products and Secondary Metabolites
b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology
(Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)
3. Amino Acids, Peptides and Proteins
4. Carbohydrates, Nucleosides and Nucleic Acids
5. Enzymes and Enzyme Mechanisms
(Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)
6. Development and Modification of Biological Molecules and Pathways
(Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)
7. Modern Methods for the Study of Natural Products and Their Biosynthesis
(Analytical, chemical and genetic methods and new bioinformatics tools)
8. Index
Review quotes
Review quotes
Reviews for the second edition:
"A marvelous and monumental piece of work."—Journal of the American Chemical Society
"This work is essential for libraries at institutions where natural product research is seriously pursued or contemplated."—Choice
Product details
Product details
- Edition: 3
- Latest edition
- Published: July 22, 2020
- Language: English
About the editors
About the editors
HL
Hung-wen Liu
TB