Cereal Production

1. New Horizons in Cereal Production

Section I Cereal Markets


2. World Grain Markets and the World Grain Trade


3. Importation of Cereal Substitutes and their Use in Animal Feedstuffs in the European Community

Section II Cereal Breeding


4. Breeding Approaches for Increasing Cereal Crop Yields


5. Developing Yield Potential of Cereals


6. Some Aspects of the Development of Heterogeneous Cropping


7. Variety Mixtures in Barley with Special Reference to Yield and Powdery Mildew Attack


8. Use of Multiline Varieties as an Approach to the Stabilization of Wheat Production


9. The Germination and Growth of Maize at Low Temperatures


10. Selection in Mutant Populations of Wheat


11. Some Problems in the Classification of Wheat Cultivars According to Morphological Characters


12. The Identification of Specific Variety X Environment Interactions in Spring Barley

Section III Cereal Quality


13. Quality Requirements: Milling Wheat


14. Quality Requirements: Malting Barley


15. Assessment of Barley Quality


16. Effects of Climatic and Nutritive Factors on Yellow Berry in Durum Wheat Kernels


17. Bread Wheat Quality Requirements: An Irish Experience

Section IV Cereal Structure and Development


18. Functional Aspects of Cereal Structure


19. Cereal Plant Development and its Relation to Crop Management


20. Yield, Morphology and Physiology of Winter Wheat in High-Yielding Conditions


21. Genetic and Environmental Influences on the Development of a Wheat Model

Section V Cereal Sous


22. Soil Categorization for Cereal Production


23. Mitigation of Soil Constraints to Cereal Production


24. Influence of Environment on Distribution of Soil Nitrogen Under Arable Conditions

Section VI Cereal Pests and Diseases


25. EPIPRE, A Computer-Based Scheme for Pest and Disease Control in Wheat


26. Epidemiological and Crop Physiological Foundation of EPIPRE


27. Disease and Pest Shifts in Modern Wheat Cultivation


28. Septoria nodorum-A Possible Yield-Limiting Factor of Barley in Ireland?

Section VII Cereal Agronomy


29. The Role of Nitrogen in Yield Formation of Cereals, Especially of Winter Wheat


30. Growth Regulation: Control of Growth and Development


31. Multifactorial Wheat Experiments at Rothamsted

Section VIII Cereal Production Systems


32. Development of High-Input Systems of Cereal Production in Europe


33. Cereal Production Systems-The English Experience


34. Returns from Cereal Production in Ireland


35. Wheat Production Systems in Arid and Semi-Arid Regions


36. Constraints on Maize Production in Northern Latitudes


37. Earliness in Barley and Dry Matter Yield in a Double-Cropping System

Index