Skip to main content

Cellulases

  • 1st Edition, Volume 510 - July 10, 2012
  • Latest edition
  • Editor: Harry Gilbert
  • Language: English

Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis. This volume of Methods in Enzymology compr… Read more

Pre-order

Unlock 2026 Knowledge

Save up to 50% on book and eBook bundles

Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis. This volume of Methods in Enzymology comprehensively covers this topic. With an international board of authors, this volume covers subjects such as "The DNSA reducing assay for measuring cellulases," "Measuring processivity" and "In situ cellulose detection with carbohydrate-binding modules."