
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
- 2nd Edition - August 17, 2021
- Editor: Ziad El Rassi
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 1 4 4 7 - 3
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 4 5 1 2 - 5
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation technique… Read more

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges.
This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques.
- Covers the basic principles of modern liquid phase separation techniques, along with their applications
- Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science
- Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress
2. Ion-Exchange Chromatography of Carbohydrates
3. HILIC
4. Affinity Chromatography
5. Size Exclusion Chromatography
6. Multi-dimensional HPLC
7. Analysis of Carbohydrates in Food and Beverages
8. Mass Spectrometry
9. Preparative HPLC
10. FFF
11. SFC
12. CE and CEC of Carbohydrates
13. CE of Glycoconjugates
14. CE-MS of Carbohydrates
15. HPLC-MS of Carbohydrates
16. Supercritical Fluid Chromatography-MS
17. Electrochemical detectors for carbohydrates in CE and HPLC
18. Derivatization Techniques for HPLC and CE of Carbohydrates
- Edition: 2
- Published: August 17, 2021
- Language: English
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