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Bleaching and Purifying Fats and Oils

Theory and Practice

  • 2nd Edition - March 30, 2009
  • Editor: Gary R. List
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 9 3 9 9 7 - 9 1 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 5 0 - 9

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition,… Read more

Bleaching and Purifying Fats and Oils

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Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed