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Biopolymer Nanostructures for Food Encapsulation Purposes

Volume 1 in the Nanoencapsulation in the Food Industry series

  • 1st Edition, Volume 1 - June 14, 2019
  • Editor: Seid Mahdi Jafari
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 6 6 3 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 6 6 4 - 3

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostruct… Read more

Biopolymer Nanostructures for Food Encapsulation Purposes

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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.