Bioplastics for Food Packaging
Materials, Procedures, and Applications
- 1st Edition - September 1, 2026
- Latest edition
- Editors: Mehran Ghasemlou, Shima Jafarzadeh
- Language: English
Bioplastics for Food Packaging: Materials, Procedures, and Applications offers a comprehensive overview of the fundamentals and recent developments in the field of biopla… Read more
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- Provides a broad and comprehensive overview of the topic, covering materials, procedures, and food packaging applications
- Reviews various types of bioplastics, their performance characteristics, and their suitability for different packaging systems
- Consolidates the latest research findings, cutting-edge technological advancements, and practical information specifically related to bioplastics in food packaging
2. Public attitude toward bioplastic, knowledge on green purchasing and Future trends and innovation
3. Introduction to Use of Bioplastics in Food Packaging
4. Biobased and Biodegradable Bioplastics in Food Packaging
5. Biobased and Non-biodegradable Bioplastics in Food Packaging
6. Non-biobased and Biodegradable Bioplastics in Food Packaging
7. Bioplastics from agri-food wastes and by-products for food packaging applications 8. Processing and Manufacture of Bioplastics
9. Applications of Bioplastics for Food Packaging
10. Main Characteristics of Bioplastics for Food Packaging Applications
11. Biodegradation and Circular Economy Practices for Bioplastics
12. Bioplastics for Active and Intelligent Food Packaging
- Edition: 1
- Latest edition
- Published: September 1, 2026
- Language: English
MG
Mehran Ghasemlou
Dr. Mehran Ghasemlou, an Alfred Deakin Research Fellow at Deakin University, Australia, collaborates with a multidisciplinary team to develop innovative bioplastic products. His research focuses on bio-inspired materials, food packaging solutions, and bioplastics technology. With a master's degree in food science and engineering from the University of Tehran, Iran, he earned a Ph.D. in biobased polymers from Michigan State University, USA. His doctoral work at RMIT University led to the creation of a new bioplastic mimicking the lotus leaf's surface properties.
He is an active member of various scientific organizations and contributes to prominent journals in food science and materials engineering.
SJ