Bioinformatics, Computational Biology, and Multi-Omics–Driven Probiotic Design for Gut Microbiome Engineering
- 1st Edition - February 1, 2027
- Latest edition
- Editors: Naheed Mojgani, Sumel Ashique, Shakira Ghazanfar, Wojciech Marlicz
- Language: English
Bioinformatics, Computational Biology, and Multi Omics–Driven Probiotic Design for Gut Microbiome Engineering presents an interdisciplinary framework for applying artificial i… Read more
Description
Description
Key features
Key features
- Integrates AI and multi omics data to enable systems level microbiome analysis
- Translates computational insights into real world probiotic and nutritional applications
- Connects bioinformatics, clinical gastroenterology, and regulatory perspectives in one framework
Readership
Readership
Table of contents
Table of contents
2. Understanding the Role of the Gut Microbiome in Health
3. Bioinformatics Tools for Gut Microbiome Analysis
4. Design and Development of AI Programmed Probiotics
5. Computational Modeling of Host–Microbiome Interactions
6. Multi Omics Approaches in Personalized Nutrition
7. Collection and Fusion of Data for AI Probiotics
8. Amplifying Microbiome Efficacy through AI
9. Artificial Intelligence in Personalized Nutrition
10. Nanotechnology and AI in Targeted Probiotic Release
11. Gut Health Management through Predictive Modelling
12. AI Driven Personalization in Gut Microbiome Research
13. Gut–Brain Axis and Real World Applications
14. Microbiome Based Therapeutics and AI
15. Regulatory and Translational Considerations
16. Case Studies in AI Driven Probiotics
17. Latest AI Tools for Probiotic Development
18. Microbiome Precision Using AI: Challenges and Opportunities
19. Ethical Considerations and Future Perspectives
Product details
Product details
- Edition: 1
- Latest edition
- Published: February 1, 2027
- Language: English
About the editors
About the editors
NM
Naheed Mojgani
Dr. Mojgani is a Professor of Microbiology at the Razi Vaccine and Serum Research Institute (RVSRI) in Iran. Her research and teaching focus on infectious disease and on the use of probiotic microorganisms and their metabolites in disease prevention and management in humans and animals. She has authored and contributed to scientific books and peer-reviewed publications and participates in ongoing international dissemination through academic conferences. Dr Mojgani also works with industry and non-profit organizations as a senior advisor and consultant, supporting development and translation of probiotic and postbiotic products for veterinary, food, and pharmaceutical applications. She contributes to national standard-setting and regulatory-related activities in Iran and leads professional networks related to probiotics. Her work has been recognized through institutional and national awards.
SA
Sumel Ashique
Dr. Sumel Ashique has been working as an assistant professor at the Department of Pharmaceutical Technology, School of Health and Medical Sciences, Adamas University, West Bengal, India. He has 5 years of teaching experience. He has achieved 100+ publications in international and national accredited reputed journals. He has expertise in drug delivery, nanotechnology, and targeted treatment strategies. Recently, he was honored to be in the World’s Top 2% Scientists by prestigious Stanford University, CA, United States, and Elsevier in 2025.
SG
Shakira Ghazanfar
WM
Wojciech Marlicz
Prof. Wojciech Marlicz is a consultant in gastroenterology, internal medicine, and gastrointestinal endoscopy at Pomeranian Medical University in Szczecin, Poland. His clinical work focuses on diagnostic and therapeutic endoscopy and the management of disorders of gut–brain interaction, inflammatory bowel disease, and gastrointestinal malignancies. His research interests centre on innate mucosal immunity and host–microbe interactions, with particular attention to the role of the microbiome in health and disease.
Prof. Marlicz has gained international clinical and research experience at academic institutions in Europe, North America, and Australia. He has published extensively in peer‑reviewed journals on microbiota, probiotics, and emerging technologies in gastroenterology, including AI‑assisted applications. He serves on editorial boards, is actively involved in academic teaching, and contributes to professional societies and global gastroenterology initiatives.