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Biochemical Spectroscopy

  • 1st Edition, Volume 246 - March 27, 1995
  • Latest edition
  • Editors: Kenneth Sauer, John N. Abelson, Melvin I. Simon
  • Language: English

This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types… Read more

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This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions.