Bioactives from Aquatic Side Streams
Innovative Extraction Procedures and Applications
- 1st Edition - November 1, 2026
- Latest edition
- Editors: Sakhi Ghelichi, Pedro J. García-Moreno, Charlotte Jacobsen
- Language: English
Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bio… Read more
Description
Description
Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bioactive compounds, including proteins and peptides, omega-3 fatty acids, phenolic compounds, pigments, vitamins, and minerals. With a focus on sustainable practices, this book explores the identification, extraction, characterization, and application of these bioactive compounds across various industries. Early chapters characterize the bioactivity of key compounds, describe the aquatic side streams available for sourcing these compounds, and provide a high-level overview of their extraction techniques.
Central chapters focus on these processes for specific bioactive compounds, including hydrolysates, peptides, omega-3 oil, phospholipids, collagen, gelatin, chitin, chitosan, minerals, pigments, and more. Concluding chapters explore emerging techniques, market hurdles and possible solutions, and regulatory considerations for the sustainable sourcing of bioactive compounds from aquatic side streams. By equipping readers with the knowledge to develop new products that enhance existing ones, this book promotes the innovative use of aquatic byproducts for a more sustainable future.
Central chapters focus on these processes for specific bioactive compounds, including hydrolysates, peptides, omega-3 oil, phospholipids, collagen, gelatin, chitin, chitosan, minerals, pigments, and more. Concluding chapters explore emerging techniques, market hurdles and possible solutions, and regulatory considerations for the sustainable sourcing of bioactive compounds from aquatic side streams. By equipping readers with the knowledge to develop new products that enhance existing ones, this book promotes the innovative use of aquatic byproducts for a more sustainable future.
Key features
Key features
- Describes the diversity and characterization of bioactive compounds sourced from aquatic side streams
- Identifies the diverse applications of aquatic bioactives in functional foods, pharmaceuticals, nutraceuticals, and cosmetics
- Considers market and regulatory hurdles and poses potential solutions
Readership
Readership
Researchers and industry professionals in the fields of marine biology, aquatic biotechnology, aquatic resource management, environmental science, and food science
Table of contents
Table of contents
1. Introduction to aquatic side streams and valorisation of bioactive compounds
2. Extraction techniques of bioactives from aquatic side streams
3. Hydrolysates and peptides from marine side streams: Current trends and prospects
4. Aquatic side streams as a source of omega-3 oil and phospholipids
5. Extraction and applications of collagen and gelatin from aquatic byproducts
6. Isolation, characterization, and applications of chitin and chitosan, their oligosaccharides, and glucosamines from byproducts of crabs, shrimps, and squids
7. Recovery and utilization of minerals from aquatic side streams
8. Natural pigments from aquatic side streams: Recovery, stabilization, and applications
9. Recovery of bioactive compounds from the side streams of polysaccharide extraction from seaweed
10. Possibility of recovering bioactives from side streams of omega-3 oil extraction from microalgae
11. Enzymes from aquatic side streams: Extraction, concentraction, purification, and utilization
12. Glycosaminoglycans from fish processing byproducts: recovery, characterization, and potential applications
13. Sensory challenges and solutions in the application of bioactives from aquatic side streams14. Emerging delivery techniques to improve bioavailability and bioaccessibility of bioactives from aquatic side streams
15. Bioinformatics for recovery of bioactives from aquatic byproducts: A top-down approach
16. Market and technological hurdles and regulatory aspects in bioactives from aquatic side streams
2. Extraction techniques of bioactives from aquatic side streams
3. Hydrolysates and peptides from marine side streams: Current trends and prospects
4. Aquatic side streams as a source of omega-3 oil and phospholipids
5. Extraction and applications of collagen and gelatin from aquatic byproducts
6. Isolation, characterization, and applications of chitin and chitosan, their oligosaccharides, and glucosamines from byproducts of crabs, shrimps, and squids
7. Recovery and utilization of minerals from aquatic side streams
8. Natural pigments from aquatic side streams: Recovery, stabilization, and applications
9. Recovery of bioactive compounds from the side streams of polysaccharide extraction from seaweed
10. Possibility of recovering bioactives from side streams of omega-3 oil extraction from microalgae
11. Enzymes from aquatic side streams: Extraction, concentraction, purification, and utilization
12. Glycosaminoglycans from fish processing byproducts: recovery, characterization, and potential applications
13. Sensory challenges and solutions in the application of bioactives from aquatic side streams14. Emerging delivery techniques to improve bioavailability and bioaccessibility of bioactives from aquatic side streams
15. Bioinformatics for recovery of bioactives from aquatic byproducts: A top-down approach
16. Market and technological hurdles and regulatory aspects in bioactives from aquatic side streams
Product details
Product details
- Edition: 1
- Latest edition
- Published: November 1, 2026
- Language: English
About the editors
About the editors
SG
Sakhi Ghelichi
Dr. Sakhi Ghelichi is a researcher at the National Food Institute, Technical University of Denmark (DTU), where he is affiliated with the Bioactives – Analysis and Application Research Group. His research spans the extraction, characterization, and application of high-value compounds from diverse food resources, including aquatic side streams, with particular emphasis on peptides and protein hydrolysates, omega-3 oils, and antioxidant compounds. He also investigates the use of these compounds in functional food systems, including the development of hybrid foods. He was awarded the EU Marie Skłodowska-Curie Actions (MSCA) Postdoctoral Fellowship in 2023 and has been conducting research at DTU since then. He has authored and co-authored research articles, review papers, and book chapters published in reputable international venues.
Affiliations and expertise
Research Group for Bioactives–Analysis and Application, National Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkPG
Pedro J. García-Moreno
Dr. Pedro J. García-Moreno is an associate professor at the Department of Chemical Engineering at the University of Granada (Spain). His research focuses on the up-grading of food by-products by the obtaining of ingredients with bioactive and/or functional properties. This includes the development of novel strategies to extract, stabilize and deliver bioactive ingredients such as omega-3 fatty acids and protein hydrolysates/peptides. He has received several awards by EuroFedLipid, AOCS and ANQUE. He serves as associate editor in the Journal of American Oil Chemists’ Society (JAOCS) and the Journal of the Science of Food and Agriculture (JSFA). He has published 95 scientific publications including peer-reviewed scientific articles and book chapters.
Affiliations and expertise
Department of Chemical Engineering, University of Granada, Granada, SpainCJ
Charlotte Jacobsen
Dr. Charlotte Jacobsen is professor in Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark (DTU), where she leads the Bioactives - Analysis and Application Research Group. She is internationally renowned for her research in omega-3 rich foods and the use of underutilized aquatic biomasses for food and feed purposes. She has received several awards for her work. Her publication list includes more than 300 peer-reviewed manuscripts and book chapters.
Affiliations and expertise
Research Group for Bioactives–Analysis and Application, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark