Bioactive Microbial Metabolites
Scope and Challenges
- 1st Edition - May 23, 2024
- Editors: Vaibhav Mishra, Jitendra Mishra, Naveen Kumar Arora
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 8 5 6 8 - 7
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 8 5 6 9 - 4
Bioactive Microbial Metabolites: Scope and Challenges not only focuses on the identification, separation and purification of bioactive metabolites, the book also provides an unders… Read more
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Request a sales quote- Focuses on the identification and structure elucidation of novel microbial metabolites
- Uncovers extended functions of microbial metabolites
- Provides understanding of metabolic pathways for bioactive metabolites production by using several illustrations, figures and tables so that the readers can easily grasp key concepts
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Chapter 1. Microbial secondary metabolites and their roles in biocontrol of phytopathogens
- Abstract
- 1.1 Introduction
- 1.2 Primary and secondary metabolites
- 1.3 Biological control agents
- 1.4 Fungal secondary metabolites
- 1.5 Genus Bacillus for biological control of phytopathogens
- 1.6 Genus Pseudomonas for biological control of phytopathogens
- 1.7 Conclusion
- Acknowledgment
- Conflict of Interest
- References
- Chapter 2. Microbial metabolites with biological control activity
- Abstract
- 2.1 Introduction
- 2.2 Lytic enzymes
- 2.3 Antibiotics
- 2.4 Endotoxins
- 2.5 Siderophores
- 2.6 Bacteriocins
- 2.7 Volatile organic compounds
- 2.8 Perspectives
- 2.9 Conclusion
- References
- Chapter 3. Role of rhizobial metabolites in control of soil-borne phytopathogenic fungi
- Abstract
- 3.1 Introduction
- 3.2 Rhizobium–legume interactions and biological nitrogen fixation
- 3.3 Rhizobia as a biocontrol agent against fungal phytopathogens
- 3.4 Biocontrol mechanism of rhizobia
- 3.5 Future prospective and conclusion
- References
- Further reading
- Chapter 4. Agriculturally important microbial secondary metabolites
- Abstract
- 4.1 Introduction
- 4.2 Metabolites from microbes
- 4.3 VOCs in microbe–microbe interaction
- 4.4 Bacterial metabolites with insecticidal properties
- 4.5 Conclusion
- References
- Chapter 5. Microbial metabolites and bioactive compounds from fermented fruit waste
- Abstract
- 5.1 Introduction
- 5.2 Potential use of fruit waste
- 5.3 Fermentation of fruit waste stream
- 5.4 Improvement of extractable bioactive compounds
- 5.5 Extraction of bioactive compounds
- 5.6 Encapsulation of bioactive compounds
- 5.7 Conclusion
- References
- Chapter 6. Fungal extracellular carboxylic acids associated with ore mining: a wide perspective for the future
- Abstract
- 6.1 Introduction
- 6.2 Citric acid
- 6.3 Itaconic acid
- 6.4 Fumaric acid
- 6.5 Malic acid
- 6.6 Gluconic acid
- 6.7 Lactic acid
- 6.8 Oxalic acid
- 6.9 Alpha-ketoglutaric acid
- 6.10 Filamentous fungi as bioleaching agents
- 6.11 Solubilization mechanisms in biohydrometallurgy
- 6.12 Fungal organic acids in the hydrometallurgy of atmospheric leaching of laterites
- 6.13 Conclusion
- References
- Chapter 7. Chitinase enzyme: sources and application
- Abstract
- 7.1 Introduction
- 7.2 Structure of chitinase
- 7.3 Sources of chitinase
- 7.4 Chitinase production
- 7.5 Applications of chitinases
- 7.6 Conclusion
- References
- Chapter 8. Microbial mannanases and their biotechnological applications
- Abstract
- 8.1 Introduction
- 8.2 Mannan degrading enzymes and their sources
- 8.3 Mode of action of mannanases
- 8.4 Microbial source of β-mannanase
- 8.5 Biotechnological applications of β-mannanases
- 8.6 Conclusion
- References
- Chapter 9. Kojic acid: history, properties, biosynthesis, and applications
- Abstract
- 9.1 History
- 9.2 Physico-chemical properties of kojic acid
- 9.3 Aspergillus as a producer of kojic acid
- 9.4 Derivatives of kojic acid
- 9.5 Applications of kojic acid
- 9.6 Future directions and concluding remarks
- References
- Chapter 10. Bioactive peptides derived from milk: formation and functional benefits
- Abstract
- 10.1 Introduction
- 10.2 Mechanisms for bioactive peptide formation
- 10.3 Functional effects of milk-derived bioactive peptides
- 10.4 Lactic acid bacteria (LAB) as source of bioactive peptides
- 10.5 Conclusion
- References
- Chapter 11. Insights into the challenges and resolutions in the bacterial fermentation process
- Abstract
- 11.1 Introduction
- 11.2 Brief history of fermentation
- 11.3 Bacterial fermentation processes
- 11.4 Challenges in bacterial fermentation processes
- 11.5 Conclusions
- References
- Chapter 12. Microbial protease: an update on sources, production methods, and applications
- Abstract
- 12.1 Introduction
- 12.2 Classification of protease
- 12.3 Source of microbial protease
- 12.4 Production of protease
- 12.5 Stability of protease
- 12.6 Application of microbial protease enzyme
- 12.7 Conclusion
- References
- Chapter 13. Microbial metabolites with anticancerous properties
- Abstract
- 13.1 Introduction
- 13.2 Algae metabolites
- 13.3 Bacterial metabolite
- 13.4 Fungal metabolites
- 13.5 Protozoal metabolites
- 13.6 Regulatory concerns
- 13.7 Conclusion
- References
- Further reading
- Chapter 14. Underexplored groups of soil microorganisms: a treasure house for bioactive metabolites with therapeutic value
- Abstract
- 14.1 Introduction
- 14.2 Lineages of novel soil bacteria producing secondary metabolites
- 14.3 Biosynthetic gene clusters for secondary metabolites production by the soil microorganisms
- 14.4 Bioactive compounds from soil bacteria and their therapeutic value
- 14.5 Underexplored soil fungi produce novel bioactive secondary metabolites
- 14.6 Conclusion
- References
- Chapter 15. Use and applications of bioactive microbial metabolites in human health
- Abstract
- 15.1 Introduction
- 15.2 Microbial metabolites
- 15.3 Sources of microbial metabolites
- 15.4 Application of bioactive microbial metabolites
- 15.5 New approaches for bioactive metabolite-based drugs discovery
- 15.6 Conclusion
- References
- Index
- No. of pages: 350
- Language: English
- Edition: 1
- Published: May 23, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443185687
- eBook ISBN: 9780443185694
VM
Vaibhav Mishra
Dr. Vaibhav Mishra is currently an Assistant Professor-III at the Institute of Microbial technology, Amity University, U. P. India. He earned his PhD in Applied Microbiology from Banaras Hindu University, Varanasi, India. His expertise in microbiology and gastroenterology. He was previously a Post-Doctoral Researcher in the Department of Neurology at the University of Missouri in Columbia, Missouri, USA. Before joined University of Missouri, He worked as Senior Research Associate at the University of Johannesburg, South Africa. Dr. Mishra was selected as one of the twelve young biomedical scientists for the prestigious 2019 preceptorship program in Seoul, South Korea among all over young scientists of Asia. In the same year, he was also elected as a Fellow of the Environmental & Biological society (FEBS), one of the most esteemed and oldest societies of India. Moreover, he was the recipient of the “Young Scientist Award” in 2017 by ISGBRD for excellent performance in research. Dr. Mishra is the Assistant Editor of Environmental Sustainability and serves as a reviewer for several reputed international peer-reviewed journals. He has published many research papers in acclaimed journals and has authored two books, book chapters as well as review articles.
JM
Jitendra Mishra
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