LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
1. Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models
2. Inflammation in Arthritis
3. Effects of Beef on Inflammation Affecting Arthritis
4. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
5. Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation
6. Dried Plum and Bone Health
7. The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions
8. Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
9. Diet Modulated Inflammation in Chronic Disease: An Overview
11. Natural Antioxidants and Resistance to Infection
13. Wheat Allergy
15. Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs
16. Probiotics and Eczema
17. Immunomodulating Effect of Polysaccharide
18. Bioactive Foods, Nutrients and Herbs in Infectious Diseases (DELETE)
19. Probiotics and Prebiotics: Health Promotion by Immune Modulation in the Elderly
20. Vitamin D-Binding Protein; Role in Osteoporosis
21. Anti-Inflammatory Natural Foods
22. Lycopene Modulation of Inflammation: Role in Disease Pathology
23. Fruits and Vegetables as Functional Foods for Exercise and Inflammation
24. Inflammation and Nutraceutical Modulation
25. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms
26. Probiotics and Prebiotics in Immune Modulation
27. The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life
28. Polyphenols and Inflammation
29. Fish Oil and C-Reactive Protein
30. Pycnogenol® and Antioxidant Activity in Health Promotion
31. Anti-Inflammatory Benefits of Pentacyclic Triterpenes
32. Polyphenols, Promising Therapeutics for Inflammatory Diseases?
33. Immune Alterations in Metabolic Syndrome: The Old Story of Chicken and Egg
34. Immunomodulation by Food for Mitigating Allergic Disease
35. Resveratrol and Inflammatory–Autoimmune Diseases
36. Tart Cherry Fruits: Implications for Human Health
37. Olive Oil and Infection
38. Bioactive Foods and Nutrients: Role on Inflammation and Arthritis in Athletes
39. Potassium and Arthritis
40. Dietary Antioxidants and Rheumatoid Arthritis
41. Ginger (Zingiber officinale Roscoe) in the Treatment and Prevention of Arthritis
42. Mechanisms of Fish Oil-Modulated Inflammation and Health
43. Flavonoids and Immunomodulation
44. Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria
45. Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis
46. Anti-Inflammatory Herbs for Arthritis
47. Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma
RW
VP