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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

2nd Edition - January 26, 2019

Editors: Ronald Ross Watson, Victor R Preedy

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 3 8 2 0 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 3 8 2 1 - 2

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive… Read more

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.