
Aquatic Resource Biorefineries
Harnessing Aquatic Resources for Sustainable Production
- 1st Edition - September 1, 2025
- Imprint: Elsevier
- Editors: Meisam Tabatabaei, Hamid Amiri, Mortaza Aghbashlo, Mohd Ikhwanuddin
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 3 3 0 3 4 - 6
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 3 3 0 3 5 - 3
Aquatic Resource Biorefineries: Harnessing Aquatic Resources for Sustainable Production takes a pioneering approach by comprehensively addressing the multifaceted challenges within… Read more

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Request a sales quote- Offers a holistic view of aquatic biorefinery, covering aspects related to energy, environmental sustainability, and economic viability
- Provides a rational basis for assessing and developing products, serving as a roadmap for future research and development endeavours
- Summarises the most recent studies and real-world achievements in the field
1. The Biorefinery Concept and Its Application in Aquatic Systems
Part II: Feedstocks for Aquatic Biorefineries
2. Aquatic Feedstocks Selection and Sustainability Assessment
3. Wastewater as a Resource: Integration into Aquatic Biorefinery Systems
Part III: High-Value Products from Aquatic Resources
4. Chitin and Chitosan Production from Crustacean Waste
5. Extraction and Applications of Algal Carotenoids
6. Minerals Recovery from Wastewater : Nitrogen and Phosphorus
7. Protein Recovery and Utilization from Aquatic Resources
8. Bioenergy Utilization in Aquatic Biorefineries: Biohydrogen Production as a Case Study
9. Bioplastic Production from Aquatic Resources
10. Polyhydroxyalkanoates (PHAs) Production in Wastewater Biorefineries
Part IV: Upstream, Mid-Stream, and Downstream Processing
11. Upstream Processing for Waste Recovery
12. Biological Processes in Aquatic Biorefineries
13. Downstream Processing and Product Refinement in Aquatic Biorefineries
Part V: Analysis and Assessment
14. Techno-Economic Analysis and Market Prospects for Aquatic Biorefinery Products
15. Life Cycle Sustainability Assessment of Aquatic Biorefineries
- Edition: 1
- Published: September 1, 2025
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780443330346
- eBook ISBN: 9780443330353
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Meisam Tabatabaei
Meisam Tabatabaei is a Professor of Environmental Biotechnology at the Universiti Malaysia Terengganu, Malaysia. Over the last decade, Meisam has worked closely with the United Nations Development Program (UNDP) to promote waste-oriented biofuels in the developing world. Since 2016, he has been the lead collaborator of the Lancet Commission on Public Health and Climate Change (UCL, UK). He has published over 400 publications, including original research papers and reviews in journals such as The LANCET, Progress in Energy and Combustion Sciences, Nature Food, Trends in Biotechnology, and Renewable and Sustainable Energy Reviews. He is currently also a Visiting Professor at the Henan Agricultural University, China, and University of Saskatchewan, Canada. He is a member of the editorial board for the journals Progress in Energy and Combustion Sciences, Biofuel Research Journal, Scientific Reports, International Journal of Life Cycle Assessment, Data in Brief, and Energy Sources, Part A: Recovery, Utilization and Environmental Effects. Prof. Tabatabaei is the Associate Editor of Critical Reviews in Biotechnology and Resources, Environment, and Sustainability and Senior Editor of e-Prime.
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Hamid Amiri
MA
Mortaza Aghbashlo
MI
Mohd Ikhwanuddin
Dr. Mohd Ikhwanuddin is a Professor of Environmental Biotechnology (University Malaysia Terengganu, Malaysia). He has completed his Ph.D. in Marine Biology from Universiti Malaysia Sarawak, Malysia. His main area of interest related to Animal and Veterinary Sciences, Molecular Sciences, and Environmental Sciences. His main area of expertise includes Crustacean, Seed production, Scylla, Hatchery technique, Banana shrimp, Crab mating, Enzyme activity, Reproduction, Probiotic, Fisheries, Hormone, White shrimp, Black tiger shrimp, Triploidy, Larviculture, Portunid Crab, Mud spiny lobster, Ovarian maturation, Maturation diets, Natural diet, Population dynamic, Breeding technology, Portunus pelagicus, Live food, Movement pattern, Artificial production, Artificial diet, and Catch information.