Analytical Methods for Agricultural Contaminants
- 1st Edition - September 18, 2018
- Imprint: Academic Press
- Editors: Britt Maestroni, Victoria Ochoa, Andrew Cannavan
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 9 4 0 - 8
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 5 9 4 1 - 5
Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference… Read more
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Request a sales quoteAnalytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants.
Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
- Provides coverage of risk assessment and effective testing technologies
- Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues
- Includes examples of each method for practical application
- Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Scientists, researchers, practitioners and students in food safety, food microbiology, food analysis, food toxicology
- Edition: 1
- Published: September 18, 2018
- No. of pages (Paperback): 200
- No. of pages (eBook): 200
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780128159408
- eBook ISBN: 9780128159415
BM
Britt Maestroni
Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria
Affiliations and expertise
Food and Environmental Protection Laboratory (FEPL)
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Department of Nuclear Sciences and Applications
International Atomic Energy Agency
Vienna International Centre, PO Box 100, 1400 Vienna,
AustriaVO
Victoria Ochoa
Affiliations and expertise
Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, AustriaAC
Andrew Cannavan
Laboratory Head, Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications
Affiliations and expertise
Laboratory Head, Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency Vienna, AustriaRead Analytical Methods for Agricultural Contaminants on ScienceDirect