Limited Offer
An Introduction to Biochemistry
- 2nd Edition - May 12, 2014
- Author: William Robert Fearon
- Language: English
- eBook ISBN:9 7 8 - 1 - 4 8 3 2 - 2 5 3 9 - 5
An Introduction to Biochemistry, Second Edition provides information pertinent to the fundamental aspects of biochemistry. This book presents several analytical methods, including… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteAn Introduction to Biochemistry, Second Edition provides information pertinent to the fundamental aspects of biochemistry. This book presents several analytical methods, including the citrulline reaction for proteins and the diffusion test for acetone. Organized into two parts encompassing 25 chapters, this edition begins with an overview of the general composition of the organism and the chemical characteristics of the chief organic and inorganic compounds that enter into its structure. This text then examines the chemical composition of the tissues and physiological systems. Other chapters consider the occurrence and identification of several pathological constituents of urine, which presents features of biochemical interest. This book discusses as well the significance and analytical reactions of the bile acids and esters. The final chapter deals with the internal environment, which in the higher animal is represented by the blood and the cerebrospinal and other tissue fluids. This book is a valuable resource for biochemists.
Part I. Elements and Inorganic Compounds I. The Subject Matter of Biochemistry II. Biological Elements III. Inorganic Compounds IV. Solutions and Colloidal SystemsPart II. Organic Compounds V. Classification and Characteristics VI. Carbohydrates VII. Reactions of Carbohydrates VIII. Proteins IX. Amino Acids and Protein Structure X. Lipides XI. Steroids XII. Pigments: Pyrrole Derivatives, Carotinoids, Flavins XIII. Catalysts XIV. Nutrients XV. Alimentary Digestion XVI. Intermediate Metabolism: Carbohydrates XVII. Intermediate Metabolism: Proteins XVIII. Intermediate Metabolism: Lipides XIX. Tissue Respiration XX. Purines and Pyrimidines XXI. Nitrogenous Bases XXII. Urea XXIII. Excretion XXIV. Hormones XXV. The Internal EnvironmentAppendixIndex
- No. of pages: 488
- Language: English
- Edition: 2
- Published: May 12, 2014
- Imprint: Butterworth-Heinemann
- eBook ISBN: 9781483225395
Read An Introduction to Biochemistry on ScienceDirect