Aging
Oxidative Stress and Dietary Antioxidants
- 2nd Edition - May 24, 2020
- Latest edition
- Editors: Victor R. Preedy, Vinood B. Patel
- Language: English
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeut… Read more
Description
Description
Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.
Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.
Key features
Key features
- Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases
- Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies
- Includes a new section dedicated to animal models of aging
Readership
Readership
Table of contents
Table of contents
Preface
I. Oxidative stress and aging
1. Oxidative stress and mir-200c
Alessandra Magenta, Maria Cristina Florio, Marco D’Agostino, Sara Sileno
2. Caloric restriction, reactive oxygen species, and longevity
Miyuki Kobara, Hiroe Toba, Tetsuo Nakata
3. Cardiovascular disease in aging and the role of oxidative stress
Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid
4. Aging, oxidative stress, mitochondrial dysfunction, and the liver
Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña
5. Culprit effect of oxidative stress in the development of parkinson’s disease: a conundrum of senescence
Rahul Saxena, Gladys Rai
6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells
Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso
7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis
Sergio Ammendola, Anna Scotto D’Abusco
8. Arthritis as a disease of aging and changes in antioxidant status
Rahul Saxena, Jyoti Batra
9. Oxidative stress and sarcopenia
Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale
10. Oxidative stress and hypertension in old age: the role of physical exercise
Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva
11. Linking senescence, apoptosis, and oxidative stress in fertility
Mathias Abiodun Emokpae, Osaretin Godwin Igharo
12. Antioxidant capacity and menopausal symptoms
Gity Sotoudeh, Maryam Abshirini
II. Antioxidants and aging
13. Reference dietary requirements of antioxidant vitamins in the older adults
Mina Yamazaki Price, Victor R. Preedy
14. Oxidative stress and antioxidants in elderly women
Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel
15. Caffeine and its analogs, antioxidants, and applications
Beata Jasiewicz, Arleta Sierakowska
16. Coenzyme q10 as an antioxidant in the elderly
Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda
17. The role of coenzyme q10 in the protection of bone health during aging
José L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López
18. Coenzyme q10 supplementation in aging
Guillermo López-Lluch, Plácido Navas
19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging
Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali
20. Pharmacological profile of γ-oryzanol: its antioxidant mechanisms and its effects in age-related diseases
Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti
21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts
Rolf Teschke, Tran Dang Xuan
22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis
L.G. Rao, E.S. Mackinnon, A.V. Rao
23. Medicinal plants, antioxidant potential, and applications to aging
Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem
24. Antioxidant and anti-inflammatory role of melatonin in alzheimer’s neurodegeneration
Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu
25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging
Mariana Séfora Bezerra Sousa Diego De Souza Buarque
26. Natural products in aging skin
Mahendran Sekar
27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease
Yumi Kitahiro, Makio Shibano
28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging
Nattaya Lourith, Mayuree Kanlayavattanakul
29. Phaseolus vulgaris l. As a functional food for aging protection
Eunice Santos, Guilhermina Marques, Teresa Lino-Neto
30. Quercetin and resveratrol, aging and kidney
Mina Hemmati, Maryam Moossavi
31. Rambutan fruits extract in aging skin
Mahendran Sekar
32. Resveratrol, aging, and fatigue
Luana Toniolo, Emiliana Giacomello
33. Resveratrol, sirt1, oxidative stress, and brain aging
Fiorella Sarubbo, Silvia Tejada, Susana Esteban, Manuel Jimenez-Garciá, David Moranta
34. Antioxidants, vegetarian diets, and age-related disease
Andrew C. Bulmer, Shailendra Anoopkumar-Dukie, Iris F.F. Benzie
35. Protective effect of vitamin d on oxidative stress in elderly people
Brunna Cristina Bremer Boaventura, Francieli Cembranel
36. Zinc, oxidative stress in the elderly, and implication for inflammation
Ananda S. Prasad, Bin Bao
37. Oxidative stress and the senescence acceleration in senescence-accelerated mouse p10 (samp10)
Takeshi Saito, Masaaki Kurasaki
38. Recommended resources on aging: oxidative stress and dietary antioxidants
Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy
Index
Product details
Product details
- Edition: 2
- Latest edition
- Published: May 24, 2020
- Language: English
About the editors
About the editors
VP
Victor R. Preedy
Victor R. Preedy, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, FRSM, is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He also holds an Honorary Professorship at the University of Suffolk and served as the long‑term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy graduated with an Honours Degree in Biology and Physiology with Pharmacology and later obtained his PhD from the University of London. He subsequently received Membership of the Royal College of Pathologists and later earned his second doctorate (DSc) in recognition of his contributions to protein metabolism. He is a Fellow of the Royal Society of Medicine, the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health and Hygiene, the Royal Society for Public Health, and the Royal Society of Chemistry. Professor Preedy has conducted research while affiliated with Imperial College London, the School of Pharmacy (now part of University College London), and the MRC Centre at Northwick Park Hospital. He has collaborated widely with international research groups in Finland, Japan, Australia, the USA, and Germany. His longstanding academic interests include health and well‑being. He has published more than 750 works, including peer‑reviewed research articles, abstracts, symposium presentations, reviews, and edited books.
VP
Vinood B. Patel
Vinood B. Patel, BSc, PhD, FRSC, is Professor in Clinical Biochemistry at the University of Westminster. In 2014 Dr Patel was elected as a Fellow to The Royal Society of Chemistry. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School, NC, USA studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. Research is being undertaken to study the role of nutrients, antioxidants, phytochemicals, iron, alcohol and fatty acids in the pathophysiology of disease. Other areas of interest are identifying new biomarkers that can be used for the diagnosis and prognosis of disease and understanding mitochondrial oxidative stress. Dr Patel is a nationally and internationally recognized researcher and has several edited biomedical books related to health and well being These books include Ancient and traditional foods, plants and herbs and spices in human health; coffee in health and disease prevention, Nuts and seeds in health and disease prevention Handbook of Substance Misuse and Addictions: From Biology to Public Health, tea in health and disease prevention.