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Elsevier

Advances in Protein Chemistry

  • 1st Edition, Volume 6 - January 1, 1951
  • Latest edition
  • Editors: M.L. Anson, John T. Edsall, Kenneth Bailey
  • Language: English

Product details

  • Edition: 1
  • Latest edition
  • Volume: 6
  • Published: January 28, 1951
  • Language: English

About the editors

MA

M.L. Anson

Affiliations and expertise
Continental Foods, Hoboken

JE

John T. Edsall

Affiliations and expertise
Biological Laboratories Harvard University Cambridge, Massachusetts

KB

Kenneth Bailey

Affiliations and expertise
University of Cambridge, Cambridge, England

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