Advances in Protein Chemistry
- 1st Edition, Volume 6 - January 1, 1951
- Latest edition
- Editors: M.L. Anson, John T. Edsall, Kenneth Bailey
- Language: English
- Edition: 1
- Latest edition
- Volume: 6
- Published: January 1, 1951
- Language: English
MA
M.L. Anson
Affiliations and expertise
Continental Foods, HobokenJE
John T. Edsall
Affiliations and expertise
Biological Laboratories
Harvard University
Cambridge, MassachusettsKB
Kenneth Bailey
Affiliations and expertise
University of Cambridge, Cambridge, EnglandRead Advances in Protein Chemistry on ScienceDirect