Advances in Protein Chemistry
- 1st Edition, Volume 3 - January 1, 1947
- Latest edition
- Editors: M.L. Anson, John T. Edsall
- Language: English
- Edition: 1
- Latest edition
- Volume: 3
- Published: January 1, 1947
- Language: English
MA
M.L. Anson
Affiliations and expertise
Continental Foods, HobokenJE
John T. Edsall
Affiliations and expertise
Harvard Medical School, BostonRead Advances in Protein Chemistry on ScienceDirect