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Elsevier

Advances in Protein Chemistry

  • 1st Edition, Volume 3 - January 1, 1947
  • Latest edition
  • Editors: M.L. Anson, John T. Edsall
  • Language: English

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Product details

  • Edition: 1
  • Latest edition
  • Volume: 3
  • Published: January 28, 1947
  • Language: English

About the editors

MA

M.L. Anson

Affiliations and expertise
Continental Foods, Hoboken

JE

John T. Edsall

Affiliations and expertise
Harvard Medical School, Boston