Advances in Protein Chemistry
- 1st Edition, Volume 47 - September 29, 1995
- Latest edition
- Editors: C.B. Anfinsen, John T. Edsall, Frederic M. Richards, David S. Eisenberg
- Language: English
From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a majo… Read more
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Description
Description
From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Readership
Readership
Researchers in biochemistry, molecular biology, cell biology, and biophysics.
Table of contents
Table of contents
K.E. van Holde and K.I. Miller, Hemocyanins.
O.B. Ptitsyn, Molten Globule and Protein Folding.
T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.
O.B. Ptitsyn, Molten Globule and Protein Folding.
T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.
Review quotes
Review quotes
From the Reviews of Previous Volumes
"The authority, originality, and editing of the reviews are first class." --NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"The authority, originality, and editing of the reviews are first class." --NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 47
- Published: July 12, 2011
- Language: English
About the editors
About the editors
CA
C.B. Anfinsen
Affiliations and expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.JE
John T. Edsall
Affiliations and expertise
Harvard University, Cambridge, Massachusetts, U.S.A.FR
Frederic M. Richards
Affiliations and expertise
Yale University, New Haven, Connecticut, U.S.A.DE
David S. Eisenberg
Affiliations and expertise
University of California, Los Angeles, U.S.A.View book on ScienceDirect
View book on ScienceDirect
Read Advances in Protein Chemistry on ScienceDirect