Limited Offer
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Advances in Protein Chemistry
- 1st Edition, Volume 22 - January 1, 1967
- Editors: C.B. Anfinsen, M. L. Anson, John T. Edsall, Frederic M. Richards
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 8 1 9 5 - 8
Purchase options
Institutional subscription on ScienceDirect
Request a sales quote- No. of pages: 442
- Language: English
- Edition: 1
- Volume: 22
- Published: January 1, 1967
- Imprint: Academic Press
- eBook ISBN: 9780080581958
CA
C.B. Anfinsen
Affiliations and expertise
National Institute of Arthritis and Metabolic DiseasesMA
M. L. Anson
Affiliations and expertise
Cambridge, MassachusettsJE
John T. Edsall
Affiliations and expertise
Biological Laboratories
Harvard University
Cambridge, MassachusettsFR
Frederic M. Richards
Affiliations and expertise
Yale University, New Haven, Connecticut, U.S.A.