Advances in Microbial Physiology
- 1st Edition, Volume 35 - September 29, 1993
- Latest edition
- Editor: Anthony H. Rose
- Language: English
This research level review series covers diverse aspects of microbial physiology and biochemistry, including: inositol metabolism in yeasts, bacterial adhesion, organic acids, the… Read more
Description
Description
This research level review series covers diverse aspects of microbial physiology and biochemistry, including: inositol metabolism in yeasts, bacterial adhesion, organic acids, the bacterial flagellum, mechanical behaviour of bacterial cell walls.
Readership
Readership
Microbiologists, biochemists, and biotechnologists.
Table of contents
Table of contents
T.G. Burland, L. Solnica-Krezel, J. Bailey, D.B. Cunningham, and W.F. Dove, Patterns in Inheritance, Development, and the Mitotic Cycle in the Prostist Physarum polycephalum.
J. Heider and A. Bock, Selenium Metabolism in Micro-organisms.
J.A. Hoch, Regulation of the Onset of Stationary Phase and Sporulation in Bacillus subtilis.
C. Whitfield and M.A. Valvano, Biosynthesis and Expression of Cell-Surface Polysaccharides in Gram-Negative Bacteria.
H. Sahm, M. Rohmer, S. Bringer-Meyer, G.A. Sprenger, and R. Welle, Biochemistry and Physiology of Hopanoids in Bacteria.
H. Fukuda, T. Ogawa, and S. Tanase, Ethylene Production by Micro-organisms.
Subject Index.
J. Heider and A. Bock, Selenium Metabolism in Micro-organisms.
J.A. Hoch, Regulation of the Onset of Stationary Phase and Sporulation in Bacillus subtilis.
C. Whitfield and M.A. Valvano, Biosynthesis and Expression of Cell-Surface Polysaccharides in Gram-Negative Bacteria.
H. Sahm, M. Rohmer, S. Bringer-Meyer, G.A. Sprenger, and R. Welle, Biochemistry and Physiology of Hopanoids in Bacteria.
H. Fukuda, T. Ogawa, and S. Tanase, Ethylene Production by Micro-organisms.
Subject Index.
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 35
- Published: April 17, 2012
- Language: English
About the editor
About the editor
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Anthony H. Rose
Affiliations and expertise
School of Biological Sciences, Bath University, U.K.View book on ScienceDirect
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