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Elsevier

Advances in Food Research

  • 1st Edition, Volume 6 - January 1, 1955
  • Latest edition
  • Editors: E. M. Mrak, G.F. Stewart
  • Language: English

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Product details

  • Edition: 1
  • Latest edition
  • Volume: 6
  • Published: January 1, 1955
  • Language: English

About the editors

EM

E. M. Mrak

Affiliations and expertise
University of California, Davis, California

GS

G.F. Stewart

Affiliations and expertise
University of California, Davis, U.S.A.

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