Advances in Food Research
- 1st Edition, Volume 5 - January 1, 1954
- Latest edition
- Editors: E. M. Mrak, G.F. Stewart
- Language: English
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Product details
Product details
- Edition: 1
- Latest edition
- Volume: 5
- Published: January 28, 1954
- Language: English
About the editors
About the editors
EM
E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaGS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.View book on ScienceDirect
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