Skip to main content
Elsevier

Advances in Food Research

  • 1st Edition, Volume 24 - December 14, 1978
  • Latest edition
  • Editors: C.O. Chichester, E. M. Mrak, G.F. Stewart
  • Language: English

Purchase options

Sorry, this title is not available for purchase in your country/region.

Product details

  • Edition: 1
  • Latest edition
  • Volume: 24
  • Published: December 14, 1978
  • Language: English

About the editors

CC

C.O. Chichester

Affiliations and expertise
University of Rhode Island, Kingston, Rhode Island

EM

E. M. Mrak

Affiliations and expertise
University of California, Davis, California

GS

G.F. Stewart

Affiliations and expertise
University of California, Davis, U.S.A.

View book on ScienceDirect

Read Advances in Food Research on ScienceDirect