Skip to main content

Advances in Food Research

  • 1st Edition, Volume 21 - October 29, 1975
  • Editors: C.O. Chichester, E. M. Mrak, G.F. Stewart
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 6 7 6 6 - 2

BACK-TO-SCHOOL

Fuel your confidence!

Up to 25% off learning resources

Elsevier academics book covers

Related books