Skip to main content
Elsevier

Advances in Food Research

  • 1st Edition, Volume 15 - January 1, 1967
  • Latest edition
  • Editors: C.O. Chichester, E. M. Mrak, G.F. Stewart
  • Language: English

Purchase options

Sorry, this title is not available for purchase in your country/region.

End of Summer Sale

Save up to 30% off

Bright savings for research, study, and discovery

Shop the summer sale

Product details

  • Edition: 1
  • Latest edition
  • Volume: 15
  • Published: January 1, 1967
  • Language: English

About the editors

CC

C.O. Chichester

Affiliations and expertise
University of Rhode Island, Kingston, Rhode Island

EM

E. M. Mrak

Affiliations and expertise
University of California, Davis, California

GS

G.F. Stewart

Affiliations and expertise
University of California, Davis, U.S.A.

View book on ScienceDirect

Read Advances in Food Research on ScienceDirect