Advances in Food Research
- 1st Edition, Volume 14 - January 1, 1955
- Latest edition
- Editors: C.O. Chichester, G.F. Stewart, E. M. Mrak
- Language: English
World Book Day celebration
Where learning shapes lives
Up to 25% off trusted resources that support research, study, and discovery.
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 14
- Published: January 28, 1965
- Language: English
About the editors
About the editors
CC
C.O. Chichester
Affiliations and expertise
University of Rhode Island, Kingston, Rhode IslandGS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.EM
E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaView book on ScienceDirect
View book on ScienceDirect
Read Advances in Food Research on ScienceDirect