Advances in Food and Nutrition Research
- 1st Edition, Volume 70 - May 27, 2013
- Latest edition
- Editor: Steve Taylor
- Language: English
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t… Read more
Description
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Key features
Key features
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
Readership
Readership
Food scientists in academia and industry and professional nutritionists and dietitians
Table of contents
Table of contents
- Role of Proteins in Insulin Secretion and Glycemic Control
- Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics
- Starch Hydrolases Inhibitors from Edible Plants
- Food Microstructure and Starch Digestion
- Food Based Ingredients for Modulating Blood Glucose
Viren Ranawana and Bhupinder Kaur
Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail
Hongyu Wang, Tingting Liu, and Dejian Huang
Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 70
- Published: June 5, 2013
- Language: English
About the editor
About the editor
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