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Advances in Food and Nutrition Research

  • 1st Edition, Volume 59 - July 13, 2010
  • Latest edition
  • Editor: Steve Taylor
  • Language: English

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Read more

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Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Key features

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

Readership

Food scientists in academia and industry and professional nutritionists and dietitians.

Table of contents

  1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö

  2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras

  3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA

  4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.

  5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona

  6. Finger Millet – Eleusine Coracana - Arun Chandrasekar

Product details

  • Edition: 1
  • Latest edition
  • Volume: 59
  • Published: July 13, 2010
  • Language: English

About the editor

ST

Steve Taylor

Affiliations and expertise
University of Nebraska, Lincoln, NE, USA

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