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Advances in Food and Nutrition Research
- 1st Edition, Volume 53 - October 1, 2007
- Editor: Steve Taylor
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 7 3 7 2 9 - 8
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 5 3 1 5 - 3
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t… Read more
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Request a sales quoteAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
Food scientists in academia and industry and professional nutritionists and dieticians
- No. of pages: 258
- Language: English
- Edition: 1
- Volume: 53
- Published: October 1, 2007
- Imprint: Academic Press
- Hardback ISBN: 9780123737298
- eBook ISBN: 9780080553153
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USARead Advances in Food and Nutrition Research on ScienceDirect