Advances in Food and Nutrition Research
- 1st Edition, Volume 50 - October 21, 2005
- Latest edition
- Editor: Steve Taylor
- Language: English
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Read more
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Description
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Readership
Readership
Food scientists in academia and industry and professional nutritionists and dieticians
Table of contents
Table of contents
Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety
Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing
Human Protozoan Parasites in Molluscan Shellfish
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty
Acids
Bacteria Important During Winemaking
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Safety Issues Associated with Herbal Ingredients
Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing
Human Protozoan Parasites in Molluscan Shellfish
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty
Acids
Bacteria Important During Winemaking
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Safety Issues Associated with Herbal Ingredients
Review quotes
Review quotes
"a very fine review of each of the main microorganisms that live in wine."—Bibiana Guerra, in WINE BUSINESS MONTHLY
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 50
- Published: May 2, 2012
- Language: English
About the editor
About the editor
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USAView book on ScienceDirect
View book on ScienceDirect
Read Advances in Food and Nutrition Research on ScienceDirect