Advances in Food and Nutrition Research
- 1st Edition, Volume 48 - October 13, 2004
- Latest edition
- Editor: Steve Taylor
- Language: English
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and br… Read more
Purchase options
World Book Day celebration
Where learning shapes lives
Up to 25% off trusted resources that support research, study, and discovery.
Description
Description
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
Key features
Key features
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
Readership
Readership
Food scientists in academia, professional nutritionists and dieticians.
Review quotes
Review quotes
"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."—FOOD TECHNOLOGY
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 48
- Published: November 4, 2004
- Language: English
About the editor
About the editor
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USAView book on ScienceDirect
View book on ScienceDirect
Read Advances in Food and Nutrition Research on ScienceDirect