Advances in Food and Nutrition Research
- 1st Edition, Volume 45 - September 30, 2002
- Imprint: Academic Press
- Editor: Steve Taylor
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 0 1 6 4 4 5 - 5
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 4 9 3 3 0 - 5
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Read more
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Request a sales quoteAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.
- Series established in 1948
- Advisory Board consists of 8 respected scientists
- Unique as it combines food science and nutrition research together
Food scientists in academia and industry, and professional nutritionists and dieticians.
Inonsitol Phosphates in Foods.
Pyrrolizidine Alkaloids in Foods.
Application of Ultrasonic Sensors for the Food Industry.
Ozone and its Current and Future Applications for the Food Industry.
The High Molecular Weight Subunits of Wheat Glutenin and their Role in Determining Wheat Processing Properties.
Pyrrolizidine Alkaloids in Foods.
Application of Ultrasonic Sensors for the Food Industry.
Ozone and its Current and Future Applications for the Food Industry.
The High Molecular Weight Subunits of Wheat Glutenin and their Role in Determining Wheat Processing Properties.
- Edition: 1
- Volume: 45
- Published: September 30, 2002
- No. of pages (eBook): 324
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780120164455
- eBook ISBN: 9780080493305
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Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USARead Advances in Food and Nutrition Research on ScienceDirect