Skip to main content
Elsevier

Advances in Food and Nutrition Research

  • 1st Edition, Volume 34 - October 28, 1990
  • Latest edition
  • Editor: John E. Kinsella
  • Language: English

Purchase options

Sorry, this title is not available for purchase in your country/region.

End of Summer Sale

Save up to 30% off

Bright savings for research, study, and discovery

Shop the summer sale

Product details

  • Edition: 1
  • Latest edition
  • Volume: 34
  • Published: December 5, 1990
  • Language: English

About the editor

JK

John E. Kinsella

Affiliations and expertise
Institute of Food Science, Cornell University, Ithaca, New York

View book on ScienceDirect

Read Advances in Food and Nutrition Research on ScienceDirect