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Elsevier

Advances in Food and Nutrition Research

  • 1st Edition, Volume 33 - December 28, 1989
  • Latest edition
  • Editor: John E. Kinsella
  • Language: English

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Product details

  • Edition: 1
  • Latest edition
  • Volume: 33
  • Published: January 26, 1990
  • Language: English

About the editor

JK

John E. Kinsella

Affiliations and expertise
Institute of Food Science, Cornell University, Ithaca, New York