Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 48 - December 28, 1990
- Latest edition
- Editors: R. Stuart Tipson, Derek Horton
- Language: English
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated ca… Read more
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
Researchers in biochemistry, medicine, nutrition, and industry.
T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.
- Edition: 1
- Latest edition
- Volume: 48
- Published: December 28, 1990
- Language: English
RT
R. Stuart Tipson
Affiliations and expertise
Kensington, Maryland, U.S.A.DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect