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Advances in Carbohydrate Chemistry and Biochemistry

1st Edition, Volume 48 - December 28, 1990

Editors: R. Stuart Tipson, Derek Horton

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 0 0 7 2 4 8 - 4
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 5 6 3 0 7 - 7

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated ca… Read more

Advances in Carbohydrate Chemistry and Biochemistry

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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.