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Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition, Volume 48 - December 28, 1990
  • Latest edition
  • Editors: R. Stuart Tipson, Derek Horton
  • Language: English

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated ca… Read more

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Description

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

Readership

Researchers in biochemistry, medicine, nutrition, and industry.

Table of contents

T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.

Review quotes

"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH

Product details

  • Edition: 1
  • Latest edition
  • Volume: 48
  • Published: January 28, 1991
  • Language: English

About the editors

RT

R. Stuart Tipson

Affiliations and expertise
Kensington, Maryland, U.S.A.

DH

Derek Horton

Affiliations and expertise
The American University, Washington, DC, USA

View book on ScienceDirect

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