SUSTAINABLE DEVELOPMENT
Innovate. Sustain. Transform.
Save up to 30% on top Physical Sciences & Engineering titles!
Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 36 - June 28, 1979
- Editors: R. Stuart Tipson, Derek Horton
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 2 9 5 - 7
Advances in Carbohydrate Chemistry and Biochemistry is the preeminent review series in the field of carbohydrate science. The serial, since its inception in 1945, has strive… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteAdvances in Carbohydrate Chemistry and Biochemistry is the preeminent review series in the field of carbohydrate science. The serial, since its inception in 1945, has strived to provide the readership with authoritative, up-to-date articles covering the most important developments in the field. The articles, which are written by leaders in their respective areas of research, are without equal in scholarship and authoritative treatment of the subject at hand, providing both an accurate interpretation of both current research and a prospectus of future directions in the field.
- No. of pages: 371
- Language: English
- Edition: 1
- Volume: 36
- Published: June 28, 1979
- Imprint: Academic Press
- eBook ISBN: 9780080562957
RT
R. Stuart Tipson
Affiliations and expertise
Kensington, Maryland, U.S.A.DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect