Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 70 - November 28, 2013
- Latest edition
- Editor: Derek Horton
- Language: English
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological as… Read more
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Description
Description
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Key features
Key features
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
Readership
Readership
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
Table of contents
Table of contents
Contributors
Preface
Struther Arnott: 1934–2013
Bibliography
Chapter 2. Seven Decades of “Advances”
Abstract
I Introduction and Background
II Editors’ Prefaces for Volumes 1–70 of Advances
III Concluding Remarks
References
Author Index
Subject Index
Review quotes
Review quotes
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—Journal of American Chemical Society
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 70
- Published: November 28, 2013
- Language: English
About the editor
About the editor
DH