Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 70 - November 28, 2013
- Editor: Derek Horton
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 4 0 8 0 9 2 - 8
- eBook ISBN:9 7 8 - 0 - 1 2 - 4 0 8 1 1 2 - 3
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological as… Read more
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Request a sales quoteSince its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
Contributors
Preface
Struther Arnott: 1934–2013
Bibliography
Chapter 2. Seven Decades of “Advances”
Abstract
I Introduction and Background
II Editors’ Prefaces for Volumes 1–70 of Advances
III Concluding Remarks
References
Author Index
Subject Index
- No. of pages: 260
- Language: English
- Edition: 1
- Volume: 70
- Published: November 28, 2013
- Imprint: Academic Press
- Hardback ISBN: 9780124080928
- eBook ISBN: 9780124081123
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